Menu Plan Monday 5/28

Monday 

(Memorial Day Cook-Out!)
(30 Minute Meal)

Hamburgers

Sweet Potato Fries

Tossed Salad

Homemade Vanilla Ice Cream

Tuesday
(Nap time prep)

Easy Crab Cakes
(Mixture can be prepared ahead of time and put in refrigerator)

Quinoa with Green Onions and Parmesan

Salad

Fresh Peaches

Wednesday
(Freezer Friendly)

Spaghetti Sauce (Make triple batch for freezer)

Bucatini Noodles

Salad w/ Caesar Dressing

Rolls

Thursday
(Prepare in the morning)

Greek Chicken and Potatoes

Toasted Bread

Corn on the Cob

Friday
(30 Minute Meal)

Steak

Garlic Herb Couscous

Fresh Bread

Salad 

Provencal Apple and Walnut Pie with Vanilla Bean Ice Cream

Saturday

Dinner Out!

Sunday

Macaroni and Beef with Cheese (from Freezer)

Fruit Salad