Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes

Ingredients

• 3 Yukon Gold potatoes, peeled and quartered
• 3 tablespoons milk
• 3 tablespoons butter
• Sea salt and pepper to taste

Directions  

1. Add potatoes to a saucepan.  Cover with water and boil for 20 minutes, or until fork tender.  Drain.
2. Run potatoes through Potato Ricer and into a bowl. (If you don't have a potato ricer, you can use a masher, however they may not turn out as creamy).
3. Heat milk and butter together in the microwave for 1 minute.  Add to potatoes.  Stir.
4. Add salt and pepper to taste.

 
(Servings: 3-4)