Wednesday, August 29, 2012

Chantilly Whipped Cream

If you have ever had the desserts at Flemings Steakhouse, then you have probably had the yummy goodness that is the Flemings whipped cream.  They serve it in a bowl next to the dessert so that you can scoop the desired amount of cream onto your dessert.  My husband and I usually divide up the whipped cream equally among our plates, and then eat it all with a spoon (oh and if we have room we eat the dessert!) 

This Chantilly Whipped Cream recipe tastes JUST like the whipped cream that Flemings serves!!  This is delicious with just about any dessert, or eaten by itself with a spoon...

Yes, it really is THAT good!  This Chantilly Whipped Cream would be awesome in the Cookies 'n Cream Freezer Cake too!!!  So grab a spoon (oh and save some for the brownies!) 

Chantilly Whipped Cream Recipe

Prep Time: 0 min          
Total Time: 5 min
Servings: 8-12

  • 1 pint heavy whipping cream
  • 2 tablespoons sugar
  • 1 tablespoon vanilla

  1. Using a stand mixer fitted with the metal beater attachment (or using a hand mixer), add all ingredients and mix on medium high until large peak forms (around 5 minutes).
  2. Enjoy and refrigerate any leftovers!


  1. Dawn here from Spatulas On Parade, one of the host for Foodie Friends Friday link party. Thanks for joining us this week.

  2. Yum! Homemade whipped cream is sooo much better than store bought. Yours lokks delicious :)

  3. I just tried an Orange Chantilly Cream this weekend. It really is fantastic, I love the fluffy texture!

  4. Howdy from Kansas!
    Looks delicious and I think Whipped Cream is delicious all by herself!

    Hope you'll drop by for a visit.


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