Saturday, June 23, 2012

Ritzy Chicken Recipe

Ritzy chicken is a staple at our house.  It's quick, easy, and delicious!  You can do steps 1-3 ahead of time and then store in your refrigerator.  When you are ready to bake, do steps 4 &5.  It is really one of the easiest recipes to make.  We like creamy mashed potatoes and corn on the cob with it!  If you try it I would love to hear what you think!

Ritzy Chicken

  • 1 pound cooked chicken, cut into bite-sized pieces
  • 1 (10.5 ounce) low-sodium cream of chicken soup
  • 1 (8 ounce) fat free sour cream
  • 2 tablespoons poppy seeds
  • 1 sleeve Ritz crackers (low sodium), crushed
  • 1/4 cup butter, melted

  1. Preheat oven to 350 degrees.  
  2. In a medium bowl, add first 4 ingredients.  Stir.
  3. Pour into greased casserole dish.  
  4. Top with crackers.  Drizzle butter on top.
  5. Bake for 20 - 25 minutes, or until sides start to bubble up.
(Servings: 4)


  1. I've been making this one for 30 years - without the poppy seeds - and it is a big family favorite. It's one of those dishes that the grown kids request every now and then because, according to them, "no one else makes it". Apparently that's not the case, but I'll let them think I'm the only one in the whole world who does ... that way they will keep coming home for dinner every now and then ;)

  2. Just made this tonight and it was delicious. I've had this before at a potluck but I've never made it myself. So good!

  3. Yay!!! So glad you liked it!! It's definitely a staple at our house! Thanks for commenting!!

  4. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. I love Ritz crackers! This sounds so yummy! I am a new follower on FB and would LOVE for you to visit my blog and join as well! :)


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