Tuesday, June 19, 2012

Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes


  • 3 Yukon Gold potatoes, peeled and quartered
  • 3 tablespoons milk
  • 3 tablespoons butter
  • Sea salt and pepper to taste


  1. Add potatoes to a saucepan.  Cover with water and boil for 20 minutes, or until fork tender.  Drain.
  2. Run potatoes through Potato Ricer and into a bowl. (If you don't have a potato ricer, you can use a masher, however they may not turn out as creamy).
  3. Heat milk and butter together in the microwave for 1 minute.  Add to potatoes.  Stir.
  4. Add salt and pepper to taste.
(Servings: 3-4)

1 comment:

  1. I think posts like this that deal with the basics are really important in helping people feel confident to cook

    I found you on Stone Gable's On the Menu Monday. I have linked in bacon and scrambled egg rolls. Have a nice week.


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