Thursday, July 19, 2012

Bruschetta Chicken

Tomatoes are super delicious right now... especially fresh-from-the-garden juicy tomatoes!!  This Bruschetta Chicken recipe is so simple, it will be ready to eat in about 5 minutes!!  It is so full of flavor and nutrients too!  Even members of my family who are not big tomato fans loved this!  As I mentioned yesterday, our family loves serving this with Peachy Quinoa!

Leftover tip: If you have any extra Bruschetta mixture leftover, spread over toasted bread or crackers for a yummy snack or appetizer!



Bruschetta Chicken

Ingredients
  • 4 chicken breasts, grilled
  • 2 large tomatoes, chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • Sea salt and pepper to taste
  • Parmesan cheese (optional)

Directions  
  1. In a medium bowl, stir together tomatoes, garlic, basil, balsamic vinegar, and oil. 
  2. Season with salt and pepper to taste.
  3. Scoop a heaping spoonful of bruschetta mixture on top of a piece of grilled chicken and sprinkle with cheese.

(Servings: 4)

    *Serve with Peachy Quinoa and fresh Crock Pot Bread!


11 comments:

  1. Great quick menu idea. I found this via Simple Living with Diane Balch. I linked in a spicy and crunchy coleslaw. Cheers.

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    1. Hi Carole! Thanks for stopping by! Your coleslaw looks delicious!

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  2. What a perfect complement to my brushetta recipe this week. Thanks for sharing this on foodie friday.

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    1. Great party this week! Thanks for hosting!!!

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  3. Looks great & I love that it's so easy! Pinning to my dinners board! I'm visiting from Foodie Friday :)

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    1. Awesome!! Hope you like it! Thanks for stopping by!

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  4. Awesome!! Hope you like it! Thanks for stopping by!

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  5. Great bruchetta chicken! Love the vibrant colours and the combination of flavours!

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  6. This sounds great. I am a new follower. Patsy

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    Replies
    1. Welcome Patsy! Thanks for following!

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