- 1 cup quinoa, uncooked
- 5 green onions, chopped
- 1-2 peaches, cut into bite-sized pieces
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- Sea salt and pepper to taste
- Cook quinoa according to package instructions.
- Add green onions, honey, lemon juice, oil, salt and pepper, and mix well.
- Gently fold in peaches and serve!
*Delicious served with Peach wine and Bruschetta Chicken (recipe coming soon!)